SALMON BURGER (FSC 8905) - ArmyProperty.com

New in the forums

Featured Equipment

Camelbak Ambush, Black, NSN 8465-01-580-8549, 100 oz/3.0L, with Mil-Spec Antidote (Short) Reservoir
Emergency Bandage (Israeli Pressure Dressing), 6-Inch, NSN 6510-01-492-2275
Hemostatic Bandage (QuikClot Combat Gauze), Z-Fold, NSN 6510-01-562-3325
Combat Application Tourniquet (C-A-T), Generation 7 (Gen-7), NSN 6515-01-521-7976, Black

Property Accountability

Item Name: SALMON BURGER

FSC 8905: Meat Poultry and Fish
FSG 89: Subsistence (Food)
Number of Associated Part Numbers: 2

Established	Part Number	NSN	Nomenclature	Action
Apr 23, 1996	Login to view P/N	8905-01-429-9682	SALMON BURGER
Apr 18, 1996	Login to view P/N	8905-01-429-7044	SALMON BURGER

Invalid emails will appear to work, but in reality we will NOT receive them. Please make sure you type it correctly.

User Details

Full Name ^*

Email ^*

Phone ^*

Rank (if applicable)

Organization ^*

Position/Job Title

Order Details

Quantity ^*

Target Price

Payment Method ^*

Delivery Timeframe ^*

Delivery Location/ZIP ^*

Comments

New in the forums

Featured Equipment

Property Accountability

Item Name: SALMON BURGER

FSC 8905: Meat Poultry and Fish
FSG 89: Subsistence (Food)
Number of Associated Part Numbers: 2

Invalid emails will appear to work, but in reality we will NOT receive them. Please make sure you type it correctly.

User Details

Order Details

*Required fields

Submitting request..

Thank you! Your request has been received. We will be in contact shortly.

About Us

Connections

Policies

New in the forums

Featured Equipment

Property Accountability

Item Name: SALMON BURGER

FSC 8905: Meat Poultry and Fish FSG 89: Subsistence (Food) Number of Associated Part Numbers: 2

Invalid emails will appear to work, but in reality we will NOT receive them. Please make sure you type it correctly.

User Details

Order Details

*Required fields

Submitting request..

Thank you! Your request has been received. We will be in contact shortly.

About Us

Connections

Policies

FSC 8905: Meat Poultry and Fish
FSG 89: Subsistence (Food)
Number of Associated Part Numbers: 2